Between four and five pounds of Baby Swiss direct from the vats and agitators of Phil Mueller's Minerva Cheese Factory, Minerva Ohio.
You should try it. Not as dry as ordinary swiss, a little softer, a little more yellow in color, perhaps not quite as holey. I liked it a lot.
Phil has won prizes with this cheese and well he should. I suspect his kids are doing most of the work these days while he takes all the credit.
Though of course I must confess that he is my cousin and I am a cheesehead from childhood. Still, I don't know why that should bias you all that much. It didn't me. Brett who? Never heard of him.